Decimal Hospitality Financial Services

Steven Blaine has seen hospitality from all angles—first as a licensee and general manager, then on the supply side working as a liquor wholesaler while running the books part time. Bookkeeping started as a favour for his family’s venue back in Queensland, but quickly grew into something more. 

In 2022, he launched Decimal, a financial services business built specifically for hospitality. Today, it supports venues across WA with bookkeeping, payroll, reporting, and tech stack advisory, with a clear goal to help venues run more profitably with less effort.

“I try to put myself in their shoes when thinking about things on their behalf. So I’d never suggest something to them that I wouldn’t do myself.”

Steven Blaine, Managing Director

With a high volume of client payrolls to process each week, Steve knew that every manual task added up. Automating as much as possible wasn’t just a nice-to-have—it was essential. Tanda’s built-in interpretation of the Hospitality Award and automated base rate updates helped him cut down significantly on time spent checking pay rules and compliance. 

Another major win was the ease of managing leave and TOIL accruals, along with the ability to map wages and superannuation back to multiple accounts for clients with more complex reporting needs. As Steve puts it, “The whole thing just works really effectively, and for venues that have more complex reporting requirements…you can automate all of that.”

Reporting and analytics are a core part of Decimal’s service, so access to real-time data is crucial for Steve. By integrating Tanda with his clients’ POS systems, he can track labour trends as they happen and offer recommendations that directly improve profitability. Whether it’s adjusting rosters based on sales patterns or identifying cost blowouts early, the insights are immediate and actionable.

"As a result of people moving to Tanda, I’ve seen real improvements in people’s ability to forecast what their wages are, and those improvements flow through to the profitability of their venue."